I love pickles. Sweet, dill and especially kosher pickles. I found a great recipe in the New York Times that anyone can try. All you need are water, salt and cucumbers. You can use dill, garlic and even jalapeño and other flavors to make your perfect pickle.
Tuesday, July 16, 2013
Homemade Pickles
I love pickles. Sweet, dill and especially kosher pickles. I found a great recipe in the New York Times that anyone can try. All you need are water, salt and cucumbers. You can use dill, garlic and even jalapeño and other flavors to make your perfect pickle.
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