From the PBS series ‘Food Forward,’ this clip highlights White Oak Pastures, the farm of the Harris Family in Bluffton, Georgia. The farm has lasted through five generations, 150 years and has gone full circle to return to sustainable land stewardship and humane animal stockmanship.
In the video, the farm's owner, Will Harris, answers the question: how has something as fundamental as food gone so fundamentally wrong?
Thursday, March 5, 2015
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