Sweet Potato Fries With Chipotle Mayonnaise

I haven't posted about food in quite a while, but this particular recipe (that I found on PBS from food blogger Adrianna Adarme) seemed to good to pass up.

Ingredients: 3 to 4 sweet potatoes, 1 tablespoon olive oil, salt, 1/2 cup mayonnaise, 3 to 4 chipotle peppers in adobo.

Directions: Preheat your oven to 400 degrees F. On a baking sheet, spread out sweet potato spears. Drizzle them with olive oil and sprinkle with a few pinches of salt. Transfer to the oven to roast for 20 to 30 minutes, until tender when poked with a fork.

Meanwhile, add your chipotle peppers to a food processor and pulse until minced. Add the mayonnaise and pulse again until combined. Give it a taste and salt according to your liking. Remove the sweet potato spears from the oven and serve alongside the chipotle mayonnaise. Yield: 3-4 servings

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