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The numbers. |
From the Wall Street Journal comes this article debating the virtues of eating "organic" foods. When we have a choice, my family has stopped eating many non-organically produced foods, but the fact remains that there is little hard data to support switching to this diet.
This article lays out both sides of the argument well, but until I know that non-organic foods are safe, I think I'll continue eating organic.
It's only anecdotal, but I think that it tastes better, too.
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