Grow An Endless Supply Of Celery

I really like celery. I like it a lot and often consume two or three stalks (sometimes more) a day. From the blog 17 Apart comes this easy way of always having fresh celery in your kitchen without having to go buy it at the market.

You just grow it yourself from from the end of an old piece! It takes about five months from start to edibility, so you will have to start several batches over about four months to keep you in a steady supply.

I'm working on my first batch now.