The Scottish company that brews Armageddon beer describes it as having "lots of flavour. It’s slightly sweet, hoppy, malty and retains much of the yeast present during fermentation."
Ingredients include crystal malt, wheat, flaked oats and of course 100% Scottish spring water. Then they freeze ferment the beer to bring up the alcohol content.
They recommend 35ml doses. It's 65% alcohol.
You can order it here.
Saturday, November 3, 2012
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