Did you know that most of the fish we eat is farmed? That it's fed chicken parts? And we wonder why it doesn't taste all that good.
In this funny talk, Dan Barber tells us about a fish farm that doesn't feed its fish, measures its success by the health of its predators and is also a water purification plant. It's a radical recipe for the future of food, where it actually tastes good.
Saturday, March 20, 2010
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